Food Garnishing and Decorations. Condition - Tante Marie School of Cookery

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Authors: Beryl Childs & Sue Alexander

ISBN: 0600564738

Published: 1986

Pages: 94

Dimensions: 29 x 14 cm

The art of good food presentation is surprisingly easy to master with the help of the Tante Marie School of Cookery.

Clear step-by-step illustrations show you how to make a perfect rose tomato and radish water-lilies, as well as other exotic garnishes. There are instructions, too, on techniques like creation designs in aspic and feathering with jelly and ice cream.

Every recipe has been tested and is illustrated in full colour.

Very old stock. Brand new