Kochkunst In Bildern 5


This edition, # 5 in the Kochkunst in Bildern series, presents the entries from the 1996 International Culinary Olympics held in Germany. Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented. Text is presented in three languages simultaneously: English • German • French. Kochkunst in Bildern 5 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have.


AU$70 
  • Delivery:  
  • Return Policy: Cancellations: As we are a Small Business and pay our Suppliers up front there will be no Cancellations allowed within 7 Business Days of the Event Date. We do however allow transfer of dates within 10 business days of your Event. Thank you for Understanding No Refunds are given after order is placed.

Learn More


Contents 

  • Member Federations
  • Duties of the International Jurors
  • International Jury
  • Guidelines
  • Conditions of Competition
  • 30 National Teams
  • 15 National Youth Teams
  • Equipment of a Kitchen Unit
  • 10 National Teams of Armed Forces
  • 10 Teams of Communal Feeding
  • Category D—The Alternative Restaurant
  • Category A—Hors d'oeuvres and Cold Festive Platters
  • Category B—Restaurant Platters and Menus
  • Category C—Patisserie
  • Competition Kitchen
  • Category D/1 and D/2—Show Pieces
  • Epilogue