by Richemont Craft School. Condition is Brand new. Description The classic standard work with chocolates and chocolate specialities, traiteur items, ice-cream specialities and the systemised structure of cake decorations. Still in sealed wrapping. And that makes it a collectors item.
· Hardcover:291 pages
· Publisher:Richemont (2006)
· PackageDimensions: 24.5 x 22.5 x 2.4 cm
· Shipping Weight: 1.3 Kilos