The New International Confectioner: Confectionery, Cakes, Pastries, Desserts, and Ices, Savouries Hardcover– January 1, 1976 Condition: Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket Food & Drink Language: English Format: Hardcover Publication Year: 1981 Country: England Author: Virtue & Company Limited Regional Cuisine: International Type: Cookbook The New International Confectioner. Condition is Like new. Sent with Australia Post Standard. Book is New and very old stock. Found in warehouse of bookseller. A real find and is a collectors item
London: Virtue & Company Limited, 1973. Very Good-/Very Good. 890 pages, illustrated with color photographs, indexed.Encylocpedic in scope, contributions from chefs in many countries, measurementsgiven are both American and European.