4 large slices of Sour Dough 50g shaved Parmesan Cheese
1 large ripe Tomato, cored & diced 1/2 Spanish Onion, diced
1/4 Green Capsicum, seeded & diced 8 large fresh Basil Leaves, sliced thin
Balsamic Glaze, for drizzle garnish 1 garlic clove
Lightly toast the sour dough and rub with garlic clove just to get a little flavour. You may like to dice this up and use in mix if you wish but you will get a lot of flavour on the toast.
In a small bowl add Tomato, Onion, Capsicum, Basil and a little olive oil just to moisten.
Spoon the tomato mix onto the sour dough and top with Parmesan. Cut each slice of Bruchetta in half.
Place onto your serving dish and drizzle with Balsamic Glaze.
You may like to omit the capsicum.
I also like to change the basil for coriander and add a little lime juice instead of the olive oil.
Try adding a little pinch of lemon myrtle to the tomato mix.