Choose either a 3 Canape Selection (Seafood not included add $6 per person for each Seafood Option required) or Arrival Share Platter and your choice of 2 Selections from our Alternate Drop Menu
Alternate Drop Menu comes with a Shared Seasonal Vegetable Platter or Organic Garden Salad & Rustic Potatoes Placed in the middle of the table or Silver served on request
(additional cost for Silver Service)
250g Killarney Rib Fillet topped with Organic Roasted Capsicum & Caramelised Onion Sauce GF
Individual Victorian Lamb Rump infused with Dijon & Organic Garlic napped with Red Wine Jus GF
Slow Cooked Free Range Pork Belly Salted with our Orange & Caraway blend GF
Free Range Chicken wrapped with Prosciutto in a Sage Butter GF
Corn Fed Free Range Chicken Wellington lightly napped with our Pink Champagne Hollandaise
Oven Baked Tasmanian Salmon Filled drizzled with Citrus Glaze GF
Local Caught Market Fish lightly baked and served with a Vanilla & Dill Butter Sauce GF option available
Organic Roasted Vege Medley topped with an Organic Roasted Capsicum & Caramelised Onion Sauce GF/DF/V/VGN
Lebanese Eggplant Au Gratin with Dukkah Spices and a Duo of Sauce GF/DF/V/VGN
Organic Pumpkin & Fetta Skewers laced with a Herb, White Wine Sauce GF/V
Broccolini & Roasted Tomato Hot Pot drizzled with Fig Glaze GF/DF/V/VGN
You can choose any two of the above.
We provide a full GF Menu to ensure a pleasant event for all...but we can provide a bread service on request as well.
Vegan and Vegetarian Options may be ordered as an add on to Alternate drop with the same pricing per person.
Price includes Staff for Food Service only.