Unleash your inner gourmand with the Charcuterie Buffet, a gastronomic journey through the finest gourmet meats and cheeses. Specially curated for the Melbourne Cup - Spring Carnival, this buffet features a stunning array of charcuterie, including succulent prosciutto, flavorful salami, and velvety pate. Accompanied by an assortment of artisanal cheeses, crusty breads, seasonal fruits, and tantalizing condiments, this opulent spread offers a symphony of flavors and textures. Elevate your Spring Carnival experience to new heights of indulgence with the Charcuterie Buffet.

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  • Return Policy: Cancellations: As we are a Small Business and pay our Suppliers up front there will be no Cancellations allowed within 7 Business Days of the Event Date. We do however allow transfer of dates within 10 business days of your Event. Thank you for Understanding No Refunds are given after order is placed.

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Choose from our:

  • Whole Beef Sirloin  - Oven Baked to Perfection, Sliced to Share and served with a Red Wine Jus
  • Drunken Chicken - Roasted in a White Wine, Herb and Turmeric Seasoning
  • Slow Cooked Pork Belly - Cooked with our Salt & Caraway Mix.
  • Middle Eastern Lamb - Slow Cooked with Arabic Spices.

Please note that if your event is being held more than 24kms away from our kitchen there may be a travel fee required but we will let you know before proceeding with your booking.

The Charcuterie Buffet is a Meat Lovers Haven. Quality Cold Cuts of Leg Ham/Salami/Turmeric Chicken Your Choice of a Hot Meat Selection plus 3 Organic Salads or an Organic Salad and Seasonal Organic Steamed Vegetables. Paired with our Handcrafted Jus/Condiments and Bakery Fresh Bread Rolls.

Served up on our Rustic Boards, Ceramic Platters and Decorated with Fresh Herbs and Plants.

Perfect for Lunch or Dinner. Once you add your Guest Numbers in the Price will include Staff Pricing

We Provide Eco Friendly Trays/Cutlery/Napkins (If you wish to have Crockery/Cutlery/Linen you must supply)

Gluten Free