Brisbane to the Gold Coast
Looking for a Qualified Chef to take on the role as our 2nd in Charge to the Head Chef/Owner.
Must be creative, love food and have had at least 5or more years working in the industry. You will be a Chef who is passionate about presentation and have experienced working in a 5 Star Hotel environment previously. We bring the 5 Star Food and Service to the Client. Presentation and Handcrafted Flavour is our backbone. Our team are creative and love the Freedom of working autonomously.
Must have a car as this is location work.
Hygiene and HACCP knowledge is compulsory.
Please provide your food handlers certificate along with any industry certificates.
Please provide references and previous positions held.
Must have a good understanding of food and cooking methods.
As we are a Catering Company this is a casual position only.
For the right person you will be rewarded with above award wage, knowledge and a creative outlet.
Hours are not set due to the nature of the business however there is potential for full time as time progresses.
Must be available for Saturdays every week as this is our main booking day.
All our food is handcrafted and you will have hands on experience with creating and serving.
Opportunities to contribute ideas and menus.
Our Menu Changes Seasonally to ensure there is always a creative outlet and your contributions to this are welcomed.
Meet fun and interesting people.
Opportunity for manufacturing and market experience.
Happy, relaxed and fun food environment.
If you work hard and create great food you will see the benefits from your customers and your boss :)
Full time job in the future for the right candidate.
Get to work with new kitchen and equipment.
Learn from a Chef of over 37 years in the industry with a background in fine dinning and 5 star hotels.
Creating food in a safe and controlled environment.
No shortcuts as we handcraft all our products.
Ensure the client orders are correct and ready to be delivered on time.
Liaise with Head Chef, Bar and Wait Staff.
Learn as you go.
Create a happy and harmonious work environment.
Listen to your Head Chef/Owner.
Produce food that looks, tastes and wow's the crowd.