N&P Blog


Chef Nadene provides reviews, recipes and articles on Food/Hospitality

Are you looking for that perfect location to hold your event? From Parks in Brisbane to Beach areas of Gold Coast - there is something here for everyone

Chef Nade from Nutmeg and Pepper Catering shares her easy to make Smokey Eggplant Dip Recipe.

Are you holding an event in March? Allow Nutmeg and Pepper Catering to plan a special array of Food, Beverage and Decorating options for you...

Happy Valentines Day to all the lovers out there. Hope your day is Romantic and full of Fun Surprises

Nutmeg and Pepper change their Mini Main and Finger Food Seasonal Menus every year... this is what Autumn 2021 looks like

Nutmeg and Pepper support local Artisans and always choose to buy local if possible...this is one of our local Artisans owned by Migii Prior called "Kinc and Co"

Valentines Day is only a few days away... spoil your favourite loved one with one of our many choices of gifts...

Chef Nadene shares her Cinnamon Macadamia Nut Butter recipe....great for use in Kibbeh, Desserts and sooo much more

As you may be aware our Brisbane Catering numbers are back up to 200 pax.. for Weddings and Funerals.

Nutmeg and Pepper Catering have a tasty Apple Tart that is used for all types of events often it is topped with Meringue, Toasted Almonds or Crispy Coconut Strips... here is our recipe

Did you know that Nutmeg and Pepper has an online shop that currently stocks Professional Culinary Books direct from the distributor. The books are collectors items and rare culinary books.