N&P Blog


Chef Nadene provides reviews, recipes and articles on Food/Hospitality

With Covid 19 still lingering around QLD and numbers not being increased by the Government for home Catering here is what we can do....

Our Chefs love to make your Sweet Treats and Desserts... we don't buy in anything ... if we can't make it we don't sell it. Find out more here...

Southbank Parklands spring event space of the month.....

Chef Nadene shares her most popular Breakfast Burger Recipes as requested by Nutmeg and Pepper guests.

Nutmeg and Pepper Catering are still operating and are adjusting numbers with Covid 19 requirements.... so if you are planning an event follow our guidelines

Nutmeg and Pepper Catering Head Chef - Nadene shares her tips for ordering your Spring Catering this year 2020.

Nutmeg and Pepper Catering are a one stop shop when it come to your Event or Party. Lisa Perkins is our Event Space and Planning Co-Ordinator and she can help plan everything from the Food to Marquise and Styling.

When ordering from Nutmeg and Pepper Catering your salads are made fresh on the day of your event. We only choose ingredients that are local sourced and organic (where possible.) Try our Catering Today!!!

This Years Spring Menu offers a tasty selection for both Finger Food and our Mini Main options.... What will you choose for your event?

Chef Nadene shares her delightful Lime and Garlic infused Lamb Skewers... easy to make, incredible to eat.

Here are the current requirements for booking Catering with Nutmeg and Pepper Catering during these current Covid 19 guidelines.

Our Chefs make all our desserts on the day before or day of your event... rest assured it will be fresh, tasty and made with locally sourced ingredients.