02 Dec

Nutmeg and Pepper Catering provide a new menu every season. This year our Summer Finger Food Menu is already popular and dates are filling up fast. Try our DIY option for an easier self serve Catering option. With an abundance of Ingredients available locally we take advantage of Organic and Local Produce.


Mini Prawn Brochette with Lime & Garlic (GF/DF) add $4.00 pp extra

Gourmet Pork Pies with Smokey BBQ Dipping Sauce

Vegan Falafel Spoons topped with  a Harissa Drizzle

Mini Chicken, Cheese & Asparagus Vol au Vents

Seasoned Zucchini Fritters topped with Creme Fraiche & Smoked Salmon

Pork & Mango Skewers


Mini Greek Pita topped with Chicken & Greek Salad

Cheesy Asparagus & Roasted Tomato Tart

Salad Cups topped with a Smokey Pepperonata Tuna

Croustini served with Chefs Eggplant Salsa

Fresh Tweed Oyster topped with a fresh Dill Drizzle add $4.00 pp extra

Prosciutto wrapped Fetta & Sage


Lemon Polenta Cake topped with Fresh Cream & Edible Flowers

Mango & Coconut Curd Tartlet

Italian Panna Cotta with Fresh Lime Syrup

Passionfruit & Vanilla mini Cheesecake

Seasonal Fruit layered with Vanilla Cream & Meringue

Chocolate & Wild Berry Torte

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