Spring Carnival/Melbourne Cup 2019 - Catering Do's and Don'ts

Want to make your Spring Carnival/Melbourne Cup Event the best ever???

Do's and Don'ts:

Do: provide a tasty selection that will appeal to all - Gluten Free, Vegetarian, Vegan etc

Don't: order heavy, messy food eg: Pies or Deep Fried Foods

Do: provide an eye appealing array of food for your punters to graze on over lunch

Don't: order food that has empty carbs allowing your punters to get a little over tipsy and cause a bit of gossip

Do: provide a little sweet and a little savoury to satisfy all the cravings during the event

Don't: order just sweet or just savoury... having the right balance will show you are the perfect host/hostess

Do: order your food now to ensure your date and delivery time is available

Don't: leave everything to the week before and be left with a rushed platter of undesirable food

Do: order your food from Nutmeg and Pepper Catering if you would like flavour, variety and to impress your punters

Don't: order from Nutmeg and Pepper Catering if you are looking for party pies, sausage rolls, spring rolls or any other fried or open packet style foods. Nutmeg and Pepper can only provide handcrafted, organic, local sourced, flavourful selections.

Read On: 

Chef Nadene predicts this years Melbourne Cup Winner to be -

A light selection of Grazing Platters with a gourmet selection of handcrafted finger food options.

The Champagne will flow and your guests will be impressed with tasty treats including our array of Italian Prosciutto, Pancetta and Suppressata, Fresh Organic Salad Selections, Lush Organic Melons and other Spring Fruit, Handcrafted Dips including our Gluten Free/Dairy Free Spiced Hummus, Bakery Fresh Bread and Croustini Options(includes Gluten Free Options), Gourmet Selection of Mini Savoury and Sweet Tarts.

Have your selection delivered in ready to serve Catering boxes - Nutmeg and Pepper are the only Catering Company Brisbane to Ballina who provide DIY Catering. We Create You Serve.

We can also provide a full service catering option - Have the Chef set everything up on beautifully presented boards with edible spring flowers for just a small additional cost.

This year simplicity combined with Gourmet Flavours are the "On the Nose" bet.

Want to know more... phone 0403800010