02 Sep


QTY 8 Serves

Ingredient List:


Garam Masala1.5tsp
Mixed Local Sourced Nuts500grams
Celery Salt - organic if available1sp
Olive Oil - extra virgin30ml
Muscovado or light Brown Sugar30ml
Rosemary sprigs - organic if possible3each
Himalayan Pink Salt Flakessprinkle


Method: Fine chop one sprig of the Rosemary and keep the other two for garnish.

Place a large frying pan on medium heat. Line a large baking tray with foil or baking paper. Tip the nuts into the warm pan and toss or push about with a spatula for 3 minutes or until they are lightly toasted. Add the oil, sugar and rosemary and mix through, tip them out onto prepared tray and sprinkle with salt to taste.

Serve warm with a sprig of rosemary on top.

* The email will not be published on the website.