Located at 470 Charlton Esplanade, Torquay - Hervey Bay, Qld.
Staff seated me straight away even though I had not booked. They took a while to come back for my order but I was brought over a bottle of water in the meantime. There is a large selection of drinks both alcoholic and non alcoholic. Desserts and Gelato are all made on premises.
No wood-fired pizza, but from what I observed coming out to other tables, look like they are on homemade dough.
The restaurant caters for large and small groups and was rather busy already at 630pm. I would suggest booking.
Decor is rather eclectic but relaxing with atmospheric lighting. I managed to get a table by the window overlooking the park.
The Scallopini arrived with lashings of vegetables and real veal. Great flavours for each vegetables and the Masala sauce was so tasty and I wanted to lick my plate clean. I stopped myself from doing this only because I wanted to try the homemade Cannoli, which also was authentic and had that perfect crunch with the amazing custard.
Even though I don't normally eat dessert I had to accompany this with the homemade Pistachio Gelato.
Overall it was a fantastic atmosphere, food and the owners are a delight to chat with.