Easter is approaching and most of us will eat Fish on Easter Friday but come Sunday it is Lamb all the way... So many tasty ways to eat Lamb and Nutmeg and Pepper can deliver your Lamb ready to heat and serve or as part of a Catering Package.
Nutmeg and Pepper Catering, Chef Nadene, shares her Recipe for Spring Lamb Rump Infused with Roasted Garlic and Rosemary.
Chef Nadene shares her delightful Lime and Garlic infused Lamb Skewers... easy to make, incredible to eat.
