N&P Blog #Tasty

This months Recipe Share: Vegan Scrolls by Chef Nade of Nutmeg and Pepper Catering. Perfect for Morning Afternoon Tea or as a Finger Food Option

This is one of our most popular Cheese Recipes for making great pizza, adding to a cheese platter or even to make your own Cheesy Vegan Bechamel Sauce. Based on Almond Milk as the base you can substitute the Almond Milk for Soya, Oat or Rice Milk but we find the Almond milk gives a sweet cheesy flavour.

Nutmeg and Pepper offer a variety of dessert options to add to your Catering for any event. Choose from Panacotta, Cheesecakes, Pavlova and more... Vegan, Dairy Free and Gluten Free options are available.

Chef Nadene of Nutmeg and Pepper shares her popular Mediterranean Salad Recipe