Lately I have taken up residence in the beautiful Warwick district. Working with a great team at the Warwick RSL. There are a number of great rooms to book your event at the RSL and the food is of 5 star quality as any I have worked in over the years. Presentation and options are well thought out and the head chef Emma allowed me to add my own little twist on a few functions recently. Here are a few photos and descriptions of recent events.
There were various dietary requirements for this event so I roasted and marinated Capsicum, Tomatoes, Mushroom and Zucchini and gently layered them over baked Polenta on a bed of Spinach accompanied by my home made Tomato Relish.