24 Nov

Warwick RSL.

Lately I have taken up residence in the beautiful Warwick district. Working with a great team at the Warwick RSL. There are a number of great rooms to book your event at the RSL and the food is of 5 star quality as any I have worked in over the years. Presentation and options are well thought out and the head chef Emma allowed me to add my own little twist on a few functions recently. Here are a few photos and descriptions of recent events.

My Sticky Date Pudding with Butterscotch Sauce and Caramelised Dates.

I love taking photos of the plate line up.

There were various dietary requirements for this event so I roasted and marinated Capsicum, Tomatoes, Mushroom and Zucchini and gently layered them over baked Polenta on a bed of Spinach accompanied by my home made Tomato Relish.

Warwick RSL have their own Butcher and his Chicken Mignons are an absolute tummy pleaser.

My version of Waldorf Salad.

Garnished with fresh Sring Flowers.

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