14 Red Apples, cored and sliced thin
200g Brown Sugar
200ml White Wine
2tbsp Cardamom, ground
2tbsp Cornflour diluted in a little water
375g Plain Flour
375g White Sugar
375g Butter, cubed
2tsp Chinese 5Spice
150-250g Mixed Oats, Cranberries or other Trail Mix
Place all filling ingredients, except cornflour, into a heavy based saucepan.
Slowly bring to a simmer and allow to cook for 3-5 minutes once simmering. Add cornflour mix and allow sauce to thicken. The sauce should be consistency of honey.
Place all of the crumble ingredients, except trail mix, into a bowl and rub together using your fingertips.
Heat oven to 170C fan forced or 180C normal oven.
Place apple mix into a greased pan or ramekin. Then layer with trail mix and finish with crumble mix.
Bake in oven for 20-25 minutes or until golden.
Serve with Cream, Custard or Ice Cream.