My Portwine and Apple Crumble


28 Jun
28Jun

For Filling

14 Red Apples, cored and sliced thin

200g Brown Sugar

200ml White Wine

2tbsp Cardamom, ground

2tbsp Cornflour diluted in a little water


For Crumble

375g Plain Flour

375g White Sugar

375g Butter, cubed

2tsp Chinese 5Spice

150-250g Mixed Oats, Cranberries or other Trail Mix


To Make

Place all filling ingredients, except cornflour, into a heavy based saucepan.

Slowly bring to a simmer and allow to cook for 3-5 minutes once simmering. Add cornflour mix and allow sauce to thicken. The sauce should be consistency of honey.

Set aside.

Place all of the crumble ingredients, except trail mix,  into a bowl and rub together using your fingertips.

Heat oven to 170C fan forced or 180C normal oven. 

Place apple mix into a greased pan or ramekin. Then layer with trail mix and finish with crumble mix. 

Bake in oven for 20-25 minutes or until golden.

Serve with Cream, Custard or Ice Cream.

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