Chef Nadene provides reviews, recipes and articles on Food/Hospitality

Creating a little something special for your guests and family is as easy as a Curd Tart. Simple tasty light and tangy. Choose which Citrus Fruit you prefer. This recipe will have everyone thanking you for taking the time...

Nutmeg and Pepper's Chef Nadene shares her favourite Spiced Christmas Shortbread Recip... perfect as a treat on Christmas Day or to give as a gift to your friends and family.

Here is the Nutmeg and Pepper Caramelised Onion Jam Recipe Share ... this is the secret to our Caramelised Onion and Goats Cheese Tart. Hi have included substitutes for Sugar Free and Vegan options.

This months Recipe Share: Vegan Scrolls by Chef Nade of Nutmeg and Pepper Catering. Perfect for Morning Afternoon Tea or as a Finger Food Option

This is one of our most popular Cheese Recipes for making great pizza, adding to a cheese platter or even to make your own Cheesy Vegan Bechamel Sauce. Based on Almond Milk as the base you can substitute the Almond Milk for Soya, Oat or Rice Milk but we find the Almond milk gives a sweet cheesy flavour.

Nothing tastes better than a couple of Lamb Kofta Skewers with Organic Salad and your choice of dipping sauce. Chef Nadene shares her easy to make Lamb Kofta Recipe for all to enjoy. If you prefer Beef or Pork just substitute the Mince. Please note this recipe is Gluten Free.

Chefs special Italian Meatballs... this is her easy to make no fuss Meatballs. Reay within half hour and a real hit at dinner parties.

At a recent event we served our Cranberry & Brandy Cheesecake... we have since been asked to share the recipe. We are more than happy to share with our followers... so here it is.

Chef Nade from Nutmeg and Pepper Catering shares her easy to make Smokey Eggplant Dip Recipe.

Chef Nadene shares her delightful Tomato Infused Chicken Legs

Chef Nadene has been requested to share her tasty Goats Cheese & Caramelised Onion Tart Recipe...

Chef Nadene shares her special Christmas Compote Recipe