Ingredient of the Month: Mushrooms


16 Jun
16Jun

Nutmeg and Pepper have voted Mushrooms as the ingredient of the Month for June.... with an abundance coming in from the Granite Belt and Walloon there are some fantastic fresh variety coming forth...

Black Mushrooms, Button, Enoki, Field, Ghost, Porcino, Shitake, Pin, Pine, Morrel and much more on offer we can create an array of fantastic food.

Our Chicken and Mushroom Vol au Vents are always a hit. 

Mini Main Special of Sautéed Field Mushrooms with White Wine wrapped lovingly in Filo Pastry and accompanied by a Seasonal Organic Salad is a perfect pairing with any Finger Food package.

Not to forget our tasty Vegan offering featuring the use of our Morrel, Enoki and Pine Mushrooms.

If you are a mushroom lover then there is something on our Menus to suit your craving for our Funghi Earthy offerings.

Did you know we can create a whole menu around your favourite food group? Ask us today.

Mushrooms are full of Micro Nutrients with low carb, low calorie but full of vitamins. You can also cash in on a few mg of Fibre and Protein with the humble mushroom.

Mushrooms are great served up in Canapes, Entrees or as part of a Main Meal. Whatever you are planning and no matter how large an event make sure you enjoy one of our Mushroom infused tasty treats from this Seasons Menu...Winter is the perfect time to have Mushrooms.

Are you planning or wanting to book an event? Phone 0403800010 or email orders@nutmegandpepper.com today.


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