N&P Blog #food blog

Nutmeg and Pepper Catering have chosen Asparagus as the Ingredient of the Month. With its Sweet but Smooth Flavour we have several options on our Menus to utilise this tasty beauty. Read More in our Blog

Are you holding a Garden Party? Nutmeg and Pepper will show you 5 Quick tips to a Successful Garden Party. Read our Blog for more information

Chef Nade shares her Free Range Chicken with Semi Dried Tomato Meatballs. Create them for a tasty Finger Food/Starter or serve them with a tasty Organic Garden Salad .

With Autumn in full swing here in QLD it is time to take advantage of our Seasonal Produce. This month we are featuring the beautiful Pomegranate.

You asked for it and we are happy to share... Nutmeg and Pepper get a lot of requests for various recipes. Here ChefNade shares our Mini Savoury Tartlet Recipe.

Our most asked for recipe is yours... Our tasty Chocolate Moussed that we create for our events and functions. Chefs Special Recipe.