N&P Blog #catering blog


Chef Nadene provides reviews, recipes and articles on Food/Hospitality

With Autumn in full swing here in QLD it is time to take advantage of our Seasonal Produce. This month we are featuring the beautiful Pomegranate.

Here is a Nutmeg and Pepper Vegan Soup we use as a starter for sit down dinner options. Enjoy the Recipe and don't forget to share... Feel free to post your photos - we love seeing your creations or let us know if you added a special ingredient.

Nutmeg and Pepper love Catering your events... here are a few tips on how to set up ready for your Caterer to arrive at your Event.

Here is an oldy but a goody... Chef Nadene shares her Apple and Stilton Tart Recipe...Great for a tasty Entree for a Dinner Party or as a Canape

Chef Nadene of Nutmeg and Pepper Catering shares her tasty Pear Infused Pork Belly Spoon Recipe.

Nutmeg and Pepper Catering have a tasty Apple Tart that is used for all types of events often it is topped with Meringue, Toasted Almonds or Crispy Coconut Strips... here is our recipe

Nutmeg and Pepper Chef Nadene provides regular Catering tips for home and event catering.

Every year we like to add a little something different to our Christmas spread. This year with all the extra virus and health scares we only feel it is right to share and introduce everyone to our Creamy Garlic Christmas Dip.

5 tips for Catering in July.. taking advantage of 36 years in the Industry chef Nadene shares her July tips.

Chef Nadene shares her perfect Winter No Bake - Rhubarb & Raspberry Cheesecake Recipe. Perfect for Christmas in July or a Holiday treat for the whole family.

One of my favourite recipes to cook and share is "Organic Pumpkin Masala Soup" which is a perfect pairing for your guests during Autumn and throughout Winter...

Nutmeg and Pepper Catering offer hints and tips on Catering/Entertaining every month...follow the blog for regular updates