N&P Blog #nutmeg and pepper recipe share

Chef Nadene shares her Cinnamon Macadamia Nut Butter recipe....great for use in Kibbeh, Desserts and sooo much more

Nutmeg and Pepper have a few regular salads that are ordered by our Corporate Clients... The Pumpkin Quinoa Salad is one of our favourites that is requested not just as a salad but in our Vegan Buns.

Our chefs at Nutmeg and Pepper have a fantastic Eggplant Salad recipe created for our new up and coming Autumn menu but we think it would be also great for Christmas ... here is the recipe

This is a fantastic condiment for your Christmas table with a touch of Masala Spices to lift your Christmas Hot selection to a new flavour height. This recipe is for 6 serves but you can increase to suit your guest needs.

Chef Nadene shares her Christmas Scroll Recipe...enjoy

Chef Nadene shares her perfect Winter No Bake - Rhubarb & Raspberry Cheesecake Recipe. Perfect for Christmas in July or a Holiday treat for the whole family.

Chef Nadene shares the Mars Bar Cheesecake recipe used for our Catering at Nutmeg and Pepper Catering

Chef Nade shares her easy to make Puff Pastry Straws ... a fantastic alternative to crackers for your dips.

Chef Nadene shares her easy to make pizza dough recipe...

Chef Nadene shares her most sought after Gluten Free Cake Recipe....the Flour-less Gluten Free Orange Cake.

Chef Nadene of Nutmeg and Pepper shares her easy to make Christmas Scone Recipe. Fantastic for Christmas Brunch or add a little sweet treat to your Christmas Party or Family Get-Together

Chef Nadene has been requested to share her tasty Goats Cheese & Caramelised Onion Tart Recipe...