N&P Blog #nutmeg and pepper

At a recent event we served our Cranberry & Brandy Cheesecake... we have since been asked to share the recipe. We are more than happy to share with our followers... so here it is.

Autumn a time to prepare for Winter but more importantly a time to enjoy Eggplant... see our Seasonal Menu and follow our Blog for more details

We love Catering for our Clients and always have a fun with both Creating the food and providing for the Event. Last month we Catered for a variety of different Events but our favourite for that month was for a Corporate Client.

Here is an oldy but a goody... Chef Nadene shares her Apple and Stilton Tart Recipe...Great for a tasty Entree for a Dinner Party or as a Canape

Nutmeg and Pepper Catering - "Brisbane's Best Caterers" as featured in "Style Magazine"

Nutmeg and Pepper Catering provide Seasonal Menus... if you are planning an event in advance our Menus for each season are posted at least two seasons in advance. Book your Winter events now...

Chef Nadene of Nutmeg and Pepper Catering shares her tasty Pear Infused Pork Belly Spoon Recipe.

Nutmeg and Pepper Catering offer a range of Corporate and Boardroom Catering including Boutique Catering Buffets set up and served for a more stylish upmarket approach to your Meetings

Nutmeg and Pepper Catering are fully booked for Easter Weekend (2nd/3rd/4th April) but still open leading up to Easter for DIY Catering and other events. Pre-order your Easter Goodies to be delivered on the 1st April ready for the Easter Family Gatherings.

Nutmeg and Pepper Catering are still operating with full Covid Plan Full Catered and Contactless Delivery options in place. Book your event with confidence today...

Nutmeg and Pepper Catering - signature Salad Baby Spinach and Pumpkin Quinoa Salad. Chef Nadene shares her recipe for all to enjoy.

Being located in Brisbane and the Gold Coast - Nutmeg and Pepper Catering are very fortunate to have a range of Local Sourced Cheese available to use on their platters and grazing tables.