N&P Blog #nutmeg and pepper

Spring is already booking up fast and at Nutmeg and Pepper we have a few different Spring Menus to choose from and many bespoke options. If you are holding an event in August to October then you will want to visit our Menus and book in fast... October weekend dates are very sparse and August a late starter in bookings but enquiries are starting to turn into quotes and bookings. Thinking of holding an event in August then you can contact us via phone or email for immediate assistance.

Nutmeg and Pepper offer a great variety of Boutique Buffet options but what does that mean and how does that differ to other Catering Buffet options?

This is one of our most popular Cheese Recipes for making great pizza, adding to a cheese platter or even to make your own Cheesy Vegan Bechamel Sauce. Based on Almond Milk as the base you can substitute the Almond Milk for Soya, Oat or Rice Milk but we find the Almond milk gives a sweet cheesy flavour.

Nutmeg and Pepper have voted Mushrooms as the ingredient of the Month for June.... with an abundance coming in from the Granite Belt and Walloon there are some fantastic fresh variety coming forth...

With Winter well and truly here we have had an influx on our Food Stations for events... including our Gourmet Burger Bar

Ever wanted to throw a Winter Party with a difference... bring the inner child out and make a fun event for the whole family or a work event to provide an out of office experience.

Nothing tastes better than a couple of Lamb Kofta Skewers with Organic Salad and your choice of dipping sauce. Chef Nadene shares her easy to make Lamb Kofta Recipe for all to enjoy. If you prefer Beef or Pork just substitute the Mince. Please note this recipe is Gluten Free.

Santa may not come to your Christmas in July but this year has the makings of a great way to make up for limitations on Christmas last December. Enjoy all the trimmings with Nutmeg and Pepper Boutique Catering.

Chefs special Italian Meatballs... this is her easy to make no fuss Meatballs. Reay within half hour and a real hit at dinner parties.

Winter Weather is the perfect time to Cater your Event Outside... with a crisp cool atmosphere the food will be able to be left out a little longer and your guests will be able want to stay around longer to enjoy the atmosphere.

Nutmeg and Pepper offer a variety of dessert options to add to your Catering for any event. Choose from Panacotta, Cheesecakes, Pavlova and more... Vegan, Dairy Free and Gluten Free options are available.

With Autumn in full swing here in QLD it is time to take advantage of our Seasonal Produce. This month we are featuring the beautiful Pomegranate.