21 Mar

Nutmeg and Pepper Catering provide Seasonal Menus... if you are planning an event in advance our Menus for each season are posted at least two seasons in advance. Book your Winter events now...

Winter Menu runs from 1st June through to 31st August.

Book your Event in advance to ensure the dates and service times you require are available.

Nutmeg and Pepper also have a Stand and Eat Mini Main Menu or or All Year Round Menus on offer.

This Years Winter Stand and Eat Menu include

5 Selections for $20.95 pp (Seafood Additional) FINGER FOOD WINTER 2021 

Mini Beef Cassoulet with Herb Dumpling 

Chicken & Mushroom Ravioli 

Seared Scallop with Herb Butter extra $3 per person 

Mini Manoushi Bread topped with Za'atar Lamb 

Asparagus with Tarragon Butter Sauce in Puff Pastry 

Pomegranate & Cumin Infused Pork Meatball with Mint Yoghurt Drizzle 


Mini Eggplant Salad with Soft Goat's Cheese & Walnuts 

Smoked Salmon & Dill Vol au Vents 

Mini Flat Bread filled with Tzytzyki & Roasted Marinated Vegetables Charcuterie Cup with Pickled Onion Skewer 

Pumpernickle topped with Beef Pieces & Aioli Mini Savoury 

Cold Rice Salad Cups 


Walnut Tart with Berry Compote 

Chocolate Pear Tart 

Hot Chocolate Truffles 

Chocolate & Strawberry Ravioli with Cream Anglaise - Hot 

Warm Apple Strudel with Garam Masala

Having a Themed Event? - ask us how we can enhance your Event with Props and Lighting


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