Easter is fast approaching make sure you are ready for April 17th by ordering your Easter Catering in advance... Nutmeg and Pepper have both delivery and full staffed options to make this year a very Happy Easter.
With Kids back at School and most of us back at Work... now is the time to have someone else do the cooking for your family or work event....BBQ Catering is a fantastic option. Read more in our Blog
With Christmas only a few weeks away - are you ready? Allow Nutmeg and Pepper to help with Catering, Food Platter Deliveries and Gifts. Order Online or Phone us today... Read more on our Blog
A lot of our recent enquiries for Weddings in 2022 are either for Finger Food or Alternate Drop. Nutmeg and Pepper Catering Blog this week is about Alternate Drop Wedding Menus.
Nutmeg and Pepper Recipe Share: Try making our Basil and Lemon Infused Semi Dried Tomatoes. Great for Christmas or as part of your next Cheese Platter.
Are you holding a Christmas Event and need it Full Catered? Nutmeg and Pepper can offer several packages this Christmas - here is our most popular package to be booked so far.
Nutmeg and Pepper Catering Blog talks about the ingredient of the Month: Capsicum. Uses, Availability and Benefits. Follow this blog for recipes, catering tips, up and coming events and much more...
This months Recipe Share: Vegan Scrolls by Chef Nade of Nutmeg and Pepper Catering. Perfect for Morning Afternoon Tea or as a Finger Food Option
Our Blog will be back bigger and better than ever from 1st August... thanks for letting us take a break
Spring is already booking up fast and at Nutmeg and Pepper we have a few different Spring Menus to choose from and many bespoke options. If you are holding an event in August to October then you will want to visit our Menus and book in fast... October weekend dates are very sparse and August a late starter in bookings but enquiries are starting to turn into quotes and bookings. Thinking of holding an event in August then you can contact us via phone or email for immediate assistance.
Nothing tastes better than a couple of Lamb Kofta Skewers with Organic Salad and your choice of dipping sauce. Chef Nadene shares her easy to make Lamb Kofta Recipe for all to enjoy. If you prefer Beef or Pork just substitute the Mince. Please note this recipe is Gluten Free.
At a recent event we served our Cranberry & Brandy Cheesecake... we have since been asked to share the recipe. We are more than happy to share with our followers... so here it is.