Here is a Nutmeg and Pepper Vegan Soup we use as a starter for sit down dinner options. Enjoy the Recipe and don't forget to share... Feel free to post your photos - we love seeing your creations or let us know if you added a special ingredient.
Here is an oldy but a goody... Chef Nadene shares her Apple and Stilton Tart Recipe...Great for a tasty Entree for a Dinner Party or as a Canape
Chef Nadene of Nutmeg and Pepper Catering shares her tasty Pear Infused Pork Belly Spoon Recipe.
Nutmeg and Pepper Catering - signature Salad Baby Spinach and Pumpkin Quinoa Salad. Chef Nadene shares her recipe for all to enjoy.
Chef Nadene shares her Cinnamon Macadamia Nut Butter recipe....great for use in Kibbeh, Desserts and sooo much more
Nutmeg and Pepper Catering have a tasty Apple Tart that is used for all types of events often it is topped with Meringue, Toasted Almonds or Crispy Coconut Strips... here is our recipe
Our chefs at Nutmeg and Pepper have a fantastic Eggplant Salad recipe created for our new up and coming Autumn menu but we think it would be also great for Christmas ... here is the recipe
Every year we like to add a little something different to our Christmas spread. This year with all the extra virus and health scares we only feel it is right to share and introduce everyone to our Creamy Garlic Christmas Dip.
Chef Nadene shares her delightful Lime and Garlic infused Lamb Skewers... easy to make, incredible to eat.
One of my favourite recipes to cook and share is "Organic Pumpkin Masala Soup" which is a perfect pairing for your guests during Autumn and throughout Winter...