N&P Blog #recipe share

Want a tasty Autumn Chicken dish to enjoy in this cooler weather.... go no further than our Chefs Tasty Autumn Chicken Recipe served with Stir-fried Halloumi, Eggplant, Squash and Steamed Beans/Carrot.

Taking Scones to the next level this Mothers Day...Nutmeg and Pepper, Chef Nade, provides her Mum's favourite Blueberry Scones... so great you won't even need the Cream.

Nutmeg and Pepper Recipe Share: Try making our Basil and Lemon Infused Semi Dried Tomatoes. Great for Christmas or as part of your next Cheese Platter.

Chef Nade shares her Free Range Chicken with Semi Dried Tomato Meatballs. Create them for a tasty Finger Food/Starter or serve them with a tasty Organic Garden Salad .

Chefs special Italian Meatballs... this is her easy to make no fuss Meatballs. Reay within half hour and a real hit at dinner parties.

Here is a Nutmeg and Pepper Vegan Soup we use as a starter for sit down dinner options. Enjoy the Recipe and don't forget to share... Feel free to post your photos - we love seeing your creations or let us know if you added a special ingredient.

Here is an oldy but a goody... Chef Nadene shares her Apple and Stilton Tart Recipe...Great for a tasty Entree for a Dinner Party or as a Canape

Chef Nadene of Nutmeg and Pepper Catering shares her tasty Pear Infused Pork Belly Spoon Recipe.

Nutmeg and Pepper Catering - signature Salad Baby Spinach and Pumpkin Quinoa Salad. Chef Nadene shares her recipe for all to enjoy.

Chef Nadene shares her Cinnamon Macadamia Nut Butter recipe....great for use in Kibbeh, Desserts and sooo much more

Nutmeg and Pepper Catering have a tasty Apple Tart that is used for all types of events often it is topped with Meringue, Toasted Almonds or Crispy Coconut Strips... here is our recipe

Our chefs at Nutmeg and Pepper have a fantastic Eggplant Salad recipe created for our new up and coming Autumn menu but we think it would be also great for Christmas ... here is the recipe