N&P Blog #nutmeg and pepper catering blog

Chef Nadene provides reviews, recipes and articles on Food/Hospitality

Chef Nadene shares her Cinnamon Macadamia Nut Butter recipe....great for use in Kibbeh, Desserts and sooo much more

Nutmeg and Pepper Chef Nadene provides regular Catering tips for home and event catering.

Every year we like to add a little something different to our Christmas spread. This year with all the extra virus and health scares we only feel it is right to share and introduce everyone to our Creamy Garlic Christmas Dip.

Chef Nadene shares her Christmas Scroll Recipe...enjoy

One of my favourite recipes to cook and share is "Organic Pumpkin Masala Soup" which is a perfect pairing for your guests during Autumn and throughout Winter...

Chef Nadene shares the Organic Garlic Confit recipe used for their recipes used in Catering at Nutmeg and Pepper Catering

Chef Nadene shares the Mars Bar Cheesecake recipe used for our Catering at Nutmeg and Pepper Catering

Chef Nadene shares her favourite Carbonara Recipe... not only is it easy to make but you can have this on the table in less than 15 minutes.

Chef Nadene shares her delightful Tomato Infused Chicken Legs

Chef Nadene Shares her easy to make Tzytzyki recipe...

Chef Nadene shares catering tips to help create the perfect event/party... creating the beverage service

Chef Nadene shares her easy to make pizza dough recipe...