N&P Blog

Nutmeg and Pepper have just released their new Alternate Drop Wedding Menu which will be able to be booked from November 1st 2020 through to December 30th 2021.

Nutmeg and Pepper Catering are keeping up to date with what we can do for Catering the Covid way.... see the latest info here

Nutmeg and Pepper Catering, Chef Nadene, shares her Recipe for Spring Lamb Rump Infused with Roasted Garlic and Rosemary.

With Covid 19 still lingering around QLD and numbers not being increased by the Government for home Catering here is what we can do....

Our Chefs love to make your Sweet Treats and Desserts... we don't buy in anything ... if we can't make it we don't sell it. Find out more here...

Southbank Parklands spring event space of the month.....

Chef Nadene shares her most popular Breakfast Burger Recipes as requested by Nutmeg and Pepper guests.

Nutmeg and Pepper Catering are still operating and are adjusting numbers with Covid 19 requirements.... so if you are planning an event follow our guidelines

Nutmeg and Pepper Catering Head Chef - Nadene shares her tips for ordering your Spring Catering this year 2020.

Nutmeg and Pepper Catering are a one stop shop when it come to your Event or Party. Lisa Perkins is our Event Space and Planning Co-Ordinator and she can help plan everything from the Food to Marquise and Styling.

When ordering from Nutmeg and Pepper Catering your salads are made fresh on the day of your event. We only choose ingredients that are local sourced and organic (where possible.) Try our Catering Today!!!

This Years Spring Menu offers a tasty selection for both Finger Food and our Mini Main options.... What will you choose for your event?