N&P Blog

Chef Nadene shares her delightful Lime and Garlic infused Lamb Skewers... easy to make, incredible to eat.

Here are the current requirements for booking Catering with Nutmeg and Pepper Catering during these current Covid 19 guidelines.

Our Chefs make all our desserts on the day before or day of your event... rest assured it will be fresh, tasty and made with locally sourced ingredients.

Need help finding an Event Space or Planning an Event our Event Coordinator can assist

Chef Nadene shares her most popular Winter Finger Food Recipe.... Pulled Beef stuffed Chat Potatoes.

Are you planning an event, party or function? Then you may need a little assistance... read on our blog for more information

5 tips for Catering in July.. taking advantage of 36 years in the Industry chef Nadene shares her July tips.

Nutmeg and Pepper Catering now have a selection of Organic Tea available from our online shop. Perfect for when you DIY Catering or just want to spoil yourself.

Ever wondered what is in our Mezze Platter... Chef Nadene goes through the yummy food included and why you should enjoy this tasty offering in your next events menu.

Want to choose hearty Winter Food for your Event during our Cold Season... check out our Menus for this year.

Chef Nadene shares her perfect Winter No Bake - Rhubarb & Raspberry Cheesecake Recipe. Perfect for Christmas in July or a Holiday treat for the whole family.

Here is the latest release for Group Numbers allowed for Catering and Events